Reese’s Peanut Butter S’mores

best s'mores recipe copy

Welcome to June, friends! Where is this year going?! With summer just a few weeks away, I am kicking off June with one of my favorite foods of the season: s’mores. And not just any kind of s’more. Reese’s Peanut Butter S’mores.
reese's peanut butter s'more recipe
peanut butter s'mores recipe
how to make reese's s'mores

Reese’s Peanut Butter S’mores

There is something about s’mores in the summertime. It is one food that I look forward to each summer! And while I love the classic s’more, the last two years I have been switching up the ingredients to create a different spin on the classic. You can see last year’s Frozen S’mores here. The frozen s’mores are the perfect treat for late summer when you are trying to beat the summer heat.
I’ve shared my love for peanut butter a number of times here on ABM, so swapping the Hershey’s bar for the Reese’s Peanut Butter Cup was a no brainer for me. And wow, I don’t know if I will ever go back to the Hershey’s! The chocolate and peanut mixture melted to create such a creamy chocolate with the marshmallow — it was amazing! If peanut butter is not your favorite, try substituting your favorite candy bar instead. I would love to know how your favorite turns out!
I normally don’t share food posts on Mondays, so check back tomorrow for an all new outfit post from our time in Santa Barbara! Thanks for reading and have a great start to the week!
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Print Recipe
Reese's Peanut Butter S'mores
Instructions
  1. Break the graham cracker in half. Place the Reese's cup on one of the halves. Toast the marshmallow over the fire or an open flame until just golden brown on each side. Transfer the cooked marshmallow to the graham cracker and put together to make a sandwich. Enjoy immediately!