Loaded Baked Potato Soup

loaded baked potato soup
I have shared my love for crockpot dishes before, but I think we have a new favorite in our house. Now that it is fall, I have been trying to do crockpot dinners at least twice a week. Not only do I love the ease of these recipes, but there is no beating a quick and warm dinner on a cold fall evening. I made this recipe a few weeks ago and have made it twice since. I am officially addicted! After making it for the third time, I think I have finally mastered the combination of ingredients to create the most delicious Loaded Baked Potato Soup!

loaded baked potato soup recipe

Loaded Baked Potato Soup

It’s hard not to love a loaded baked potato. A steakhouse favorite, it’s been years since I’ve actually had a loaded baked potato. The good thing about this recipe is that it isn’t too terrible for you. I used low sodium chicken stock and cream of mushroom, reduced calorie cheddar and turkey bacon in an effort to make it a little more healthy. The end result is a creamy and delicious cold weather soup. And in the crockpot no less! I used cream of mushroom, but you could easily use cream of chicken as well. I’m just not a huge fan of chicken.
A pretty straightforward and easy recipe, I love these types of dinners on weeknights. I’ve shared other crockpot recipes on A Blonde’s Moment, a few of my favorite being the Spinach, Mushroom & Tomato Tortellini Soup, Roasted Butternut Squash Soup and Mexican Chicken Burrito Bowls. Check out this easy Loaded Baked Potato Soup recipe below. What are your go-to weeknight meals? I would love for you to share them in the comments section below! Have a great Tuesday, friends!
crockpot potato soup
Print Recipe
Loaded Baked Potato Soup
Instructions
  1. Add the frozen hashbrowns, onion, chicken stock, cream of mushroom and salt and pepper to the slow cooker. Cook on low for 7.5 hours. Add the cream cheese and 1 cup of cheddar cheese to the crockpot. Stir in combine. Cook for another 30 minutes. Garnish with additional cheddar cheese, green onions and turkey bacon.